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While they are often used interchangeably in recipes, they are not truly white chocolate because they do not contain cocoa butter.

Products such as white baking bars, white baking pieces, white candy coating, and white confectionery bars are sometimes confused with white chocolate.

White chocolate, which has a mild flavor, contains cocoa butter, sugar, and milk solids.

Dutch-process or European-style cocoa powder has been treated to neutralize the acids, making it mellower in flavor.

Unsweetened cocoa powder is pure chocolate with most of the cocoa butter removed.

This ingredient contains pure chocolate and cocoa butter with no sugar added.

Unsweetened chocolate is used for baking and cooking, rather than snacking.Sweet chocolate is dark chocolate that contains at least 15% pure chocolate with extra cocoa butter and sugar.

They contain at least 35% pure chocolate with added cocoa butter and sugar.

Semisweet and bittersweet chocolate (or dark) can be used interchangeably.

Milk chocolate is at least 10% pure chocolate with added cocoa butter, sugar, and milk solids.

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